Country loaf · $9
Long-fermented for 36 hours. Crackly crust, open crumb, keeps for days.
Sourdough, baked before sunrise
A small neighborhood bakery. Bread, pastries and coffee from 7am, six days a week.
Visit us
HoursTue–Sun, 7am–2pm
Where412 SE Alder St, Portland
PickupOrder by 6pm for next morning
What we bake
Morning buns · $4.50
Laminated dough rolled with orange zest and cinnamon sugar. Gone by 10.
Seasonal tarts · $6
Whatever fruit the farmers market has this week, on a brown-butter crust.
The best bread on this side of town. We come every Saturday.
— Dana K., Saturday regular
Order ahead
Tell us what you would like and when you will pick it up.